A 7-storey, 5-sailed tower mill, built in 1819, restored to full working order in 1988 and producing a wide range of organic wholemeal and white flours commercially, with four pairs of millstones, flour dressing machines etc. It is one of the finest working windmills in Britain.
Tearoom open as mill. Mill shop selling flour and souvenirs.

Opening times
See the mill's own web site (link below).

Photograph © George Stebbing-Allen